My Sister's Recipe -- Cluck-cluck!

A couple of weeks ago, my sister emailed her fav recipe that she thought I should try. You need to understand that the only meat my sister eats is CHICKEN. That is all. So, every recipe is adjusted for the "chicken factor".

I had to use 98% Fat-free Cream of Chicken because there is no such thing as Cream of Broccoli here -- at least in the stores where I shop in Singapore.

That being said, it was still an easy-to-make meal and quite yummy. I think it would've been more flavorful with Cream of Broccoli, but if you don't have that, then Cream of Chicken is good. I think I would use some garlic, onion, and a bit of chili to spice it up a bit. What does Emeril say, "Kick it up a notch"? Yeah, it needs to be kicked up a notch or two.